Ultra Mix Organic Coconut Fine (Coconut Chips) 1Kg Coconut Flakes Unbleached Digicade Coconut Organic JAS Certified

After extracting virgin coconut oil from organic Sri Lankan coconuts, the endosperm of the fruit is dried, crushed, and cut into pieces approximately 5 mm in size.
The coconut pulp itself is packed after strict inspection, and no additives are added.
Directly imported from high quality coconut producing country Sri Lanka.


It can be used as a topping for homemade granola, cookies, pancakes, yogurt, ice cream, etc.
Also, when mixed with baked goods or cookie dough, you can enjoy the crunchy texture and slightly sweet aroma when chewing. It can also be used as a batter for coconut curry or fried foods.

Also known as coconut fine, coconut flake, coconut long, and thread short.
Coconut is attracting attention as a versatile product that is high in dietary fiber, low GI, and high-quality fat.
Recommended for those who are concerned about health, beauty, and diet.



Name: Organic Didicated Coconut Ingredients: Organic Coconut (Sri Lanka)
Contents: 1Kg
Best-before date: Written on the back Storage method: After opening, transfer to an airtight container, store in a cool, dry place, and consume as soon as possible.
Country of origin: Sri Lanka Importer: Ceylon Family Co., Ltd. 1-12-3 Utsukushigaoka, Aoba-ku, Yokohama, Kanagawa TEL: 045-532-9721

[Coconut biscuit recipe (12 pieces 4-5cm in diameter)]

1. In a bowl, mix 1 egg, 2 tablespoons of olive oil (or coconut oil), 1 tablespoon of honey, and a pinch of salt.
2. Add plenty of coconut fine (about 2 cups), 2 tablespoons of oatmeal, and 2 tablespoons of coconut flour and mix with a rubber spatula.
3. Spread baking paper on a baking sheet, arrange 2 into a bowl shape, then flatten with a rolling pin.
4. Bake in an oven preheated to 180 degrees for about 15 minutes.

Once baked, place it on a wire rack and let it cool to make crispy and crunchy biscuits.
Coconut biscuit recipe (12 pieces 4-5cm in diameter)

1. In a bowl, mix 1 egg, 2 tablespoons of olive oil (or coconut oil), 1 tablespoon of honey, and a pinch of salt.
2. Add plenty of coconut fine (about 2 cups), 2 tablespoons of oatmeal, and 2 tablespoons of coconut flour and mix with a rubber spatula.
3. Spread baking paper on a baking sheet, arrange 2 into a bowl shape, then flatten with a rolling pin.
4. Bake in an oven preheated to 180 degrees for about 15 minutes.

Once baked, place it on a wire rack and let it cool to make crispy and crunchy biscuits.


Nutritional information (per 100g)

Energy 667kcal
7g protein
Fat 64g
Carbohydrate 14.5g
-Carbohydrate 1.5g
-Dietary fiber 13g
Salt equivalent 0.05g


[certification]

ISO 22000 certification
JAS Organics.
USDA Organics.
EU Organics.