It is made from boiled and dried organic coconut nectar from Sri Lanka. It does not have the distinctive aroma or flavor of coconuts and contains minerals. It is pure coconut nectar without any additives. Directly imported from high quality coconut producing country Sri Lanka.
The sweetness is strong, but it has a refreshing and sharp sweetness. It does not have the distinctive taste or aroma of coconut, nor is it astringent or bitter, so you can use it just like regular sugar. It brings out the deliciousness of ingredients as a seasoning for sweets and dishes.
Coconut sugar is a low GI (Glycemic Index) food. Recommended for those who are concerned about their eating habits. Foods with a low GI value moderate the rise in blood sugar levels, which in turn moderates the excessive secretion of insulin.
Although it looks like brown sugar, coconut sugar contains 3-9% fructose. It is lower than 50% of regular sugar. It has a low GI value and is low on the body, and contains minerals, so it is recommended for daily intake. Even if you use it for boiled dishes or rolled eggs, it will not affect the color like brown sugar.
* Regarding the color of sugar, it is a natural product and is not colored. The color may vary depending on the collection time and season, There is no problem with the quality.
Name: Organic coconut sugar Ingredients: Organic coconut (Sri Lanka) Contents: 1Kg Best-before date: Written on the back Storage method: After opening, transfer to an airtight container, store in a cool, dry place, and consume as soon as possible. Country of origin: Sri Lanka Importer: Ceylon Family Co., Ltd. 1-12-3 Utsukushigaoka, Aoba-ku, Yokohama, Kanagawa TEL: 045-532-9721
Nutritional information (per 100g)
Energy 375kcal Protein 0.01g Fat 0.01g Carbohydrate 98.9g -Carbohydrate 88.9g -Dietary fiber 10g Salt equivalent: 0.3g
Other nutritional information (per 100g)
Calcium 250mg Potassium 462mg Iron 0.5mg
[certification]
ISO 22000 certification JAS Organics. USDA Organics. EU Organics.
