Chocolate for chocolate bananas Ultra Mix 1 kg chocolate (sweet) specially designed for chocolate bananas that hardens quickly and beautifully Makes about 50 bananas [Summer cool]

Easily make the chocolate bananas you see at food stalls.Equivalent to about 50 banana cubes.
Easily melts and hardens. It can be coated beautifully.
You can easily make chocolate bananas at food stalls, cultural festivals, festivals, fairs, children's parties, etc.
This is a safe coated chocolate made in Japan.


In addition to bananas, fruits such as strawberries and kiwi, dried fruits, marshmallows, cakes, etc.
You can also enjoy it deliciously on croissants, donuts, etc.



How to make chocolate banana

1. Chill the bananas in the refrigerator.
2. Melt the Chocolate Banana chocolate over a hot water bath (approximately 50℃).
Fill a deep frying pan or pot with hot water and place the bowl of chocolate inside to melt.
(Please be careful not to let hot water get into the bowl)
3. Peel the banana, cut it to the appropriate size, and then stick it with a stick.
4. Dip step 3 into the melted chocolate. Use a spoon to sprinkle chocolate onto the small parts.
5. Remove excess chocolate and add topping with color spray or chocolate pen.
6. Once the chocolate has hardened, it's ready.

Enjoy the finished chocolate banana on the same day.



Point

1. If the banana breaks when you poke it with a stick, cover it with chocolate with the crack facing down.
Once the chocolate has hardened, you won't notice any cracks.

2. When coating the chocolate on the banana stick, use a spoon to carefully sprinkle it all the way to the end of the banana.
Once the chocolate hardens, the stick will be more stable and won't come off easily.

3. Use a small, deep bowl to make it easier to dip the bananas in.

4. Make sure to insert the stick straight into the banana until it reaches about the middle.
If you stick it all the way to the tip, it may run out.




・Name: Semi-chocolate ・Ingredients: Sugar (manufactured in Thailand), vegetable oil, cocoa powder, cacao mass, whole milk powder/emulsifier, fragrance (contains milk ingredients and soybeans in part)
・Contents: 1kg
・Expiration date: Separately stated on the product label ・Storage method: Avoid sudden temperature changes, and store in a cool, dark place with low humidity at a temperature of 15-28℃.
・Seller: Happ B B Co., Ltd.



Notes regarding shipping during the summer season *During the summer season (approximately from May to September), we will ship by cool delivery service.
*We recommend cool delivery for this product until the summer (May to September).
We have received a response from the manufacturer that since it is used after being melted, there is no particular problem if it melts.
*For delivery to remote islands and Okinawa Prefecture, we will provide a separate shipping estimate.