Beautiful pink pancakes with cherry blossom powder, only available for limited seasons. Pink whipped cream makes them even prettier.
You can make them with trans fat-free Ultramix pancake mix. Simple, healthy pancakes.
ULTRAMIX was created in the kitchen for baby food. Trans fat-free and aluminium-free so you can eat it every day with your children! With buttermilk from Hokkaido.
Ingredients.
200 g Ultramix pancake mix
1 egg
220ml milk
1 tbsp (10g) cherry powder
For the topping
Salted cherry blossoms, to taste
100ml whipped cream
1/2 tbsp cherry blossom powder
5 g granulated sugar
A dash of cherry blossom starch
1. refrigerate the store-bought whipped cream well.
2.Put the eggs and milk in a bowl and mix well.
3.2. Add the ULTRAMIX and 1 tablespoon of cherry powder and mix quickly to form a batter.
4.Heat the oil (or coconut oil) in a frying pan over medium heat. Once the heat is off, pour the batter into the pan and cook on a small to medium heat for 2 minutes, then turn over and cook the other side for 1.5-2 minutes when it starts to bubble. (7-8 sheets for a diameter of about 12 cm)
5. Place a clean, dry and greaseless ball on top of a bowl of ice water and add 100 ml of whipped cream and 10 g of sugar. While supporting the bowl firmly, give the whisk a quick, large shake across the full diameter of the bowl, so that air is held in the whipped cream.
When 6.5 is well mixed, add the cherry powder and whisk the cream further to make a pink, fluffy and angular cream.
7.Layer the pancakes, top with the cherry blossom cream, cherry blossom starch and cherry blossom flowers.
An exciting pancake with a beautiful cherry blossom-coloured cross-section. The batter alone has a gentle taste with a slight aroma of sakura mochi (rice cake with cherry blossoms). The salty flavour of the cherry blossom topping adds an accent that keeps you coming back for more.