Organic white sorghum and hemp milk pancakes
Organic white sorghum and hemp milk pancake recipe. Sorghum is a grain of the grass family, an ancient grain used in baking and fried food coatings as a gluten-free flour with properties similar to wheat. Hemp milk is a plant-based milk made from hemp seeds, and is attracting attention as a substitute for cow's milk.
It's made with sorghum flour and ULTRAMIX Pancakemix, and is egg-free. Hemp milk is used instead of cow's milk.
You can make it with trans-fatty acid-free ULTRAMIX Pancakemix. How about a simple and healthy breakfast?
Ingredients
- ULTRAMIX Pancakemix 100g
- Organic Hemp Milk 250ml
- Organic white sorghum flour 100g
- 1 tablespoon organic coconut oil
- American cherries (as needed)
- Maple syrup (or coconut sugar)
How to cook
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Put 250cc of unsweetened hemp milk, 100g of organic white sorghum flour, and ULTRAMIX Pancakemix 100g (one bag) into a bowl and mix together to make the dough.
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Heat oil (coconut oil) in a frying pan over medium heat. After turning off the heat, pour the batter into the pan and cook for 2 minutes over low to medium heat. When bubbles start to appear, flip it over and cook the other side for 1.5 minutes.
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Stack the pancakes, top with cherries, and drizzle with maple syrup (or maple sugar syrup).
Sorghum flour pancakes have a slightly rough texture and are filling, so they make you feel full. Hemp milk itself is sweet (like soy milk), so they are gentle on the palate, but the more you chew them, the sweeter they become. This time I tried maple and cherry, but they also go well with smoked salmon and olive oil.
ULTRAMIX Pancakemix can be frozen. When ready to eat, simply thaw naturally and microwave for 20 seconds.
Stack the pancakes, top with cherries, and drizzle with maple syrup (or maple sugar syrup).