キャロットパンケーキ

Carrot Pancakes

Made using Hokkaido carrot flakes. Carrot pancakes are also recommended as baby food. .⁠

You can make this with trans-fatty acid-free ULTRAMIX Pancakemix. How about a simple and healthy breakfast? You can also make it with plant-based milk such as almond milk or oat milk instead of milk.

Top these pancakes with shredded carrots, walnuts, coconut chips, and raisins for a hearty treat. For a healthier option, add cream cheese instead of whipped cream.

ULTRAMIX Pancakemix was created in the kitchen for baby food. It is trans fat-free and aluminum-free, so you can eat it with your kids every day! Contains buttermilk from Hokkaido.

Ingredients

  • ULTRAMIX Pancakemix 200g
  • 20g carrot flakes
  • 1/2 medium carrot
  • 1 egg
  • 20g unsalted walnuts
  • 230cc organic coconut milk
  • 20g unsalted walnuts
  • 1 1/2 tablespoons desiccated coconut (coconut chips)
  • 1 1/2 tablespoons organic raisins
  • 100g cream cheese
  • 50g yogurt
  • 2 tablespoons maple syrup
  • Vanilla extract
  • 1 tablespoon organic coconut oil

How to cook

  1. Thinly slice 1/2 a carrot. Cut 20g of unsalted walnuts into large pieces using kitchen scissors.
  2. Add shredded carrots and walnuts to a frying pan and fry until the carrots have evaporated and the walnuts have browned and roasted. Remove from heat and mix with 1 1/2 tablespoons of coconut chips and 1 1/2 tablespoons of raisins.
  3. Make the cream cheese topping. Mix 100g cream cheese, 50g yogurt, 2 tablespoons maple syrup, and vanilla extract until soft.
  4. ULTRAMIX Pancakemix 200g (one bag), 230cc of coconut milk (or oat milk or hemp milk), one egg, and 20g of carrot flakes to make the batter.
  5. Heat oil (1 tablespoon of coconut oil) in a frying pan over medium heat. Turn off the heat, pour the batter into the pan, and cook for 2 minutes over low to medium heat. Then flip it over and cook the other side for 1.5 minutes.
  6. Stack the pancakes, top with cream cheese, and then top with carrots, walnuts, coconut chips, and raisins.
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